You may also like
Categories:Viewed: 6 - Published at: 3 years ago
Ingredients
- 3 Tbsp. cornstarch
- 1 1/4 c. sugar
- 1/4 c. lemon juice
- 3 eggs, separated
- 1 1/2 c. boiling water
- 1 (9-inch) baked pie shell
- 6 Tbsp. sugar
Method
- Combine cornstarch, sugar, lemon juice and beaten egg yolks. Add water and boil 4 minutes.
- Make meringue of egg whites and 6 tablespoons sugar.
- Bake at 425° for 4 to 5 minutes.