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Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 2 egg yolks
- 12 cup honey
- 14 cup lemon juice
- 14 teaspoon salt
- 1 teaspoon butter
- 1 cup whipping cream, whipped
Method
- In a small saucepan, beat yolks lightly.
- Add honey, lemon juice, salt and butter.
- Cook over low heat, stirring constantly until mixture thickens.
- Remove from heat.
- Chill.
- Just before serving, fold in whipped cream.
- Use to top fresh fruit salad.