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Categories:Viewed: 6 - Published at: 8 years ago
Ingredients
- 2 cups semisweet chocolate chips
- 2 cups butterscotch chips
- 12 ounces peanuts
- 5 (5 ounce) cans chow mein noodles
Method
- Melt the chips in a saucepan on low heat. Stir in the nuts and the noodles.
- Then drop by teaspoonfuls onto waxed paper-lined cookie sheet. Cool and then store covered in the refrigerator.