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Categories:Viewed: 99 - Published at: 7 years ago
Ingredients
- 2 tablespoons salt
- 1/2 teaspoon pepper
- 15 lbs potatoes, cooked and diced
- 6 cups diced celery
- 3 3 cups pickles or 3 cups stuffed olives
- 1 cup minced onion
- 3 cups chopped celery
- 1 1/2 dozen eggs, hard-cooked
- 1 1/2 quarts salad dressing
Method
- After boiling potatoes, put in refrigerator until cold.
- Add salt and pepper to cold potatoes; mix with prepared vegetables.
- Add chopped eggs and salad dressing.
- Toss lightly together.