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Ingredients
- 1 slice bologna
- 1 egg
- 1 -2 tablespoon shredded cheese
- salt
- pepper
Method
- spray microwave-safe bowl with non-stick spray.
- line bottom of bowl with bologna.
- break egg over bologna and lightly scramble to break yolk.
- sprinkle with salt and pepper and cheese.
- microwave on high 45 seconds (bologna will be bubbled up in the center like a sombrero!)
- stir egg mixture around outside "bubble" of bologna
- microwave 20 seconds more or until egg is cooked to taste.
- eat right from the bowl or serve on a slice of toast.
