You may also like
Categories:
lemon juice red wine vegetable oil salt onion salt fresh ground black pepper celery salt fresh marjoram fresh oregano thyme fresh basil soy sauce Worcestershire sauce garlic country style pork ribs
Viewed: 61 - Published at: 7 years agoIngredients
- 1 cup lemon juice
- 1 cup red wine
- 12 cup vegetable oil
- 1 12 tablespoons salt
- 1 12 tablespoons onion salt
- 1 12-2 tablespoons fresh ground black pepper
- 1 12 tablespoons celery salt
- 1 tablespoon chopped fresh marjoram
- 1 tablespoon chopped fresh oregano
- 1 teaspoon chopped fresh thyme
- 1 tablespoon chopped fresh basil
- 3 tablespoons soy sauce
- 3 tablespoons Worcestershire sauce
- 5 cloves garlic, chopped
- 3 lbs country-style pork ribs
Method
- Place all ingredients, except ribs, in a food processor or blender and whirl until well blended.
- Pour marinade over ribs in a freezer baggie and marinate over night.
- Heat grill to medium/medium high.
- Drain the meat and place on hot grill.
- Cook for 8-10 minutes on first side, turn and cook 6-8 minutes on the other.
