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Ingredients
- 1/4 cup butter or margarine, softened
- 1 cup sifted powdered sugar
- 1/8 teaspoon salt
- 1 teaspoon milk
- 1 teaspoon lemon extract
Method
- Cream butter in a medium mixing bowl. Add sugar and salt; beat well. Gradually add milk, and beat until creamy. Stir in lemon extract. Chill.