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Categories:
soy sauce mirin rice vinegar hoisin sauce brown sugar fresh garlic freshly grated ginger root butter fresh broccoli florets baby corn sesame seeds rice
Viewed: 112 - Published at: 3 years agoIngredients
- 3 tablespoons soy sauce
- 3 tablespoons mirin
- 3 tablespoons seasoned rice vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon firmly packed brown sugar
- 1 teaspoon finely chopped fresh garlic
- 1/2 teaspoon freshly grated ginger root*
- 2 tablespoons Land O Lakes Butter
- 3 cups fresh broccoli florets
- 1 (14- to 15-ounce) can baby corn, drained, cut in half
- 1 pound beef stir-fry strips
- 1 teaspoon sesame seeds
- 4 cups hot cooked rice
Method
- Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan; cook over medium heat 5-6 minutes or until liquid is reduced to thick paste.
- Set aside.
- Melt butter in 12-inch skillet until sizzling; add broccoli and baby corn.
- Cook over medium-high heat, stirring occasionally, 3-4 minutes or until broccoli is crisply tender.
- Add beef and sesame seeds; cook, stirring occasionally, 4-5 minutes until beef is browned.
- Drain, if necessary.
- Stir in teriyaki glaze until vegetables and beef are coated.
- Serve with hot cooked rice.
- *Substitute 1/4 teaspoon ground ginger.
