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Ingredients
- 4 or 5 boneless, skinless chicken breasts
- 1 can cream of mushroom soup
- pepper
Method
- Lay the chicken breasts flat in a large glass dish.
- Pepper the chicken.
- Cover the chicken with the soup and spread over the top evenly.
- Bake for 17 minutes on High in the microwave, rotating the dish about halfway through.
- Let sit for a few minutes before serving.