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Categories:Viewed: 102 - Published at: 4 years ago
Ingredients
- 1 1/2 c. flour
- 1 c. sugar
- 3 Tbsp. cocoa
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 Tbsp. vinegar
- 6 Tbsp. oil
- 1 tsp. vanilla
- 1 c. water
Method
- Grease a 9 x 9 x 2-inch pan.
- Make holes with a spoon in the dry mix and in each hole put the wet ingredients.
- Mix with fork well.
- Bake at 350° for 25 to 30 minutes.
- For larger cake, double recipe.