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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 3 lb. large shrimp (unpeeled)
- cayenne pepper, black pepper and garlic powder, combined
- 1 lb. butter
- 1/3 c. Worcestershire sauce
- juice of 2 lemons
- 1/4 tsp. Tabasco sauce
Method
- Wash shrimp; drain well.
- Sprinkle shrimp with pepper combination in microwave dish.
- Pour over shrimp the butter, Worcestershire sauce, lemon juice and Tabasco sauce.
- Cook on High 10 to 12 minutes; stir twice.
- When shrimp are pink and tender, remove.
- Add 2 teaspoons salt after cooking.
- Let stand 3 minutes. Serve with French bread for dipping in sauce.
- Tossed salad and best friends make this a "super" bowl.
