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Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 4 chicken breasts
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 stick margarine
- 1 (8 oz.) pkg. Pepperidge Farm corn bread mix
Method
- Cook and debone chicken.
- Cut chicken into bite-size pieces; set aside 2 cups of broth.
- Place in bottom of baking dish.
- Mix soup with 1 cup of broth and pour over chicken.
- Melt margarine and put with 1 cup broth.
- Mix with cornbread mix.
- Spoon over soup mixture.
- Bake at 400° for 30 minutes.
