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Ingredients
- 4 hot cooked ears corn on the cob
- 2 Tbsp. butter or margarine
- 1/4 cup KRAFT Grated Parmesan Cheese
- 4 fresh lime wedges Safeway 3 ct For $1.00 thru 02/09
Method
- Spread corn with butter.
- Sprinkle with cheese.
- Serve with lime wedges to squeeze over the corn.