Crisscross Scone Loaf - flour

Method

• sift flour,baking powder ,salt 1/4 c sugar.
• in mixing.
• bowl
• cut in shortening
• combine egg and milk,beat.
• add to dry ingredients
• mix.
• turn out onto floured board
• knead a minute
• roll out to 1/4 " rectangle 7.
• brush with melted butter
• sprinkle with cinnamon sugar
• roll up like jelly roll.
• seal edges.
• cut 14 equal slices.
• flatten each piece cut side down.
• with palm of your hand.
• have bread pan well butttered.
• arrange pieces on end,in zigzag fashion
• for a thicker crust ,pour melted butter over top sprinkle with cinnamon sugar bake in preheated hot 400 degree ovenfor 25 30 minutes.
• turn pan on its side on cake rack.slide bread out.