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Categories:Viewed: 62 - Published at: 6 years ago
Ingredients
- 2 tablespoons sunflower oil
- 1 small onion, finely chopped
- 1 crushed garlic clove
- 400 g chickpeas, washed and drained
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried herbs
- 1 egg, beaten
Method
- Heat 1 tbsp oil and fry onion and garlic over a low heat until softened.
- Tip into a large bowl with chickpeas and spices and mash everything together (At home I use my magic bullet because im lazy). Add egg and squash into patty shapes with hands.
- Fry in the remaining oil for 3 minutes each side.
- Best served hot.
