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Ingredients
- 18 c. popped corn
- 1 c. light corn syrup
- 1/2 c. sugar
- 1 (4 serving size) pkg. Jell-O (strawberry or lime)
- jelly beans or gumdrops (optional)
Method
- You will need a ribbon (optional).
- Place popcorn in large, greased bowl.
- Combine corn syrup and sugar in medium saucepan. Bring to full, rolling boil, stirring constantly; boil 1 minute. Remove from heat.
- Stir in gelatin until dissolved.
- Pour over popcorn; toss to coat well.
- Cool 5 minutes.