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Categories:Viewed: 3 - Published at: 6 years ago
Ingredients
- 2 cans drained Mexicorn
- 1 small can drained chopped green chilies
- 1/2. c. light mayo
- 1/2 c. light sour cream
- 1 c. shredded Mexican blend cheese
- cayenne pepper to suit your taste
Method
- Mix well and serve with corn chips.