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Ingredients
- 1 egg white
- 1 c. grated cheese
- 1 tsp. salt
- 1 tsp. cayenne pepper
Method
- Beat egg white.
- Mix with it the cheese and seasoning.
- Mold in small balls and roll in cracker crumbs.
- Place in the refrigerator for 1 hour or until the egg dries on the outside. Drop in deep fat or oil and fry to a golden brown.