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Categories:Viewed: 116 - Published at: 5 years ago
Ingredients
- 4 cans biscuits
- 2/3 c. sugar
- 1 Tbsp. cinnamon
- 1 1/2 c. sugar
- 1 tsp. cinnamon
- 1 1/4 sticks margarine
- 1 tsp. vanilla
Method
- Cut
- each
- biscuit
- into
- 4 pieces.
- In small bowl, mix together
- 2/3
- cup sugar and 1 tablespoon cinnamon.
- Roll each piece
- of biscuit in mixture and put into Bundt pan.
- Bring to boil
- sugar,
- cinnamon,
- margarine and vanilla.
- Pour mixture over biscuits.
- Bake at 350° for 35 minutes.
- Remove from oven and turn
- out onto waxed paper.
- Do not cut, but pull pieces apart.
