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Categories:
ground beef yellow bell pepper red onion cilantro sweet corn clove garlic tomato puree chili sauce tomato apple cider vinegar brown sugar Worcestershire sauce cinnamon molasses liquid smoke chili powder cumin paprika onion cayenne pepper garlic salt vegetable oil biscuits butter
Viewed: 31 - Published at: 6 years agoIngredients
- 2 lb ground beef
- 1 yellow bell pepper; medium dice
- 1 red onion; small dice
- 6 jalapenos; minced
- 1 bunch cilantro
- 1/2 cup sweet corn
- 2 clove garlic; minced
- 18 oz tomato puree
- 8 oz chili sauce
- 1 tbsp tomato paste
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/3 cup Worcestershire sauce
- 2 tsp cinnamon
- 1 tbsp molasses
- 2 tsp liquid smoke
- 2 tbsp chili powder
- 2 tbsp cumin
- 2 tbsp smoked paprika
- 2 tbsp onion powder
- 1 tbsp cayenne pepper
- 1 tbsp garlic powder
- 1 salt and pepper
- 1 vegetable oil
- 2 can biscuits
- 2 tbsp butter; melted
Method
- Heat large saute pan.
- Brown the ground beef with the dried seasonings, and remove from saute pan.
- Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
- Add garlic 1 minute before the peppers and onions are nicely caramelized.
- Cook until fragrant.
- Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
- Return beef to pan.
- Add remaining wet ingredients and cinnamon.
- Reduce approximately 20 minutes or until desired consistency is reached.
- Adjust seasoning.
- Fold in cilantro.
- Combine three biscuits together and flatten into a circle.
- Stuff with approximately 3 tablespoons of the mixture.
- Fold over and press the edges together to seal the pocket.
- Top with melted butter and cracked black pepper.
