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Categories:
all-purpose baking powder baking soda salt ground cinnamon ground nutmeg libby solid pack pumpkin eggs brown sugar vegetable oil walnuts butterscotch chips
Viewed: 47 - Published at: 8 years agoIngredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1 3/4 cups libby solid pack pumpkin (16-oz. can)
- 4 eggs
- 1 1/2 cups packed brown sugar
- 1/2 cup vegetable oil
- 2 cups chopped walnuts, divided
- 2 cups nestle toll house butterscotch chips, divided (16oz)
Method
- Mix flour, baking powder, baking soda, salt, cinnamon and nutmeg in medium bowl.
- Set aside.
- In large bowl beat pumpkin, eggs, brown sugar and oil at medium speed for 3 minutes.
- Add dry ingredients.
- Stir in 1 cup walnuts and 1 cup morsels.
- Spoon about 1/2 cup batter into 24 greased or paper-lined muffin cups.
- Combine remaining walnuts and morsels in small bowl.
- Top each muffin with about 1 tablespoon of nut and morsel mix.
- Bake in preheated 350 degree oven for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
- Remove to wire rick and cool completely.
- Enjoy!
