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Categories:Viewed: 73 - Published at: 2 years ago
Ingredients
- 1 (12 ounce) package semi-sweet chocolate chips (2 cups)
- 14 cup orange-flavored liqueur or 1 teaspoon orange extract
- 1 can chocolate fudge frosting or 1 can chocolate frosting
- coconut or chocolate sprinkles or ground nuts or cocoa
Method
- Melt chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat.
- Stir in orange liqueur and frosting; blend well.
- Refrigerate 1 to 2 hours or until firm.
- Place coconut* (or other toppings) in pie pan.
- Scoop mixture into 1-inch balls; drop onto coconut, (or other toppings), Mixture will be sticky.
- Roll to coat.
- Place in foil candy cups, if desired.
- Store in refrigerator.
