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Categories:Viewed: 36 - Published at: 8 months ago
Ingredients
- 1 lb extra lean ground beef
- 1/2 teaspoon salt
- 1 (15 ounce) can tomato sauce
- 2.5 (15 ounce) cans water, about 4 3/4 cups
- 1.5 (1 1/4 ounce) packages taco seasoning mix, if you want it spicier use 2 pkgs
- 2 tablespoons instant minced onion
- 8 ounces spaghetti, uncooked
- 2 ounces shredded cheddar cheese, about 1/2 cup
Method
- In a dutch oven or 12" skillet, brown ground meat. Add salt, tomato sauce, water, taco mix & onion.
- Bring to a boil, add spaghetti.
- Simmer covered for 25 to 30 minutes or until spaghetti is tender, stirring frequently.
- Sprinkle with cheese & serve. (Note: I usually let everyone sprinkle their own cheese. This way everyone gets some cheese.).
