Ingredients

  • 1-2 pkg. fresh spinach
  • 1/2 head iceberg lettuce
  • 1-2 (11 ounce.) cans whole segment mandarin oranges in lite syrup
  • 1 (10 ounce.) Minute Maid frzn "reduced acid" orange juice
  • 1 to 1 1/2 c. almonds (whole, sliced or possibly slivers)
  • 1 pkg. Good Seasons Italian dressing mix
  • 2 tbsp. low sugar orange marmalade
  • 2 c. (16 ounce.) water
  • Wafer thin slices purple onion
  • Thinly sliced green bell pepper
  • Thinly sliced red bell pepper
  • Wafer thin slices cucumber with peel
  • Mrs. Dash "Table Blend"

Method

  • SALAD: Drain oranges, set aside syrup.
  • Wash and dry spinach and lettuce.
  • Cut up half of spinach and half of lettuce.
  • Place whole leaves of spinach and whole leaves of lettuce in individual salad plates or possibly bowls.
  • Add in cut-up leaves.
  • Garnish with cucumber, red and green bell peppers, onion and orange slices.
  • Sprinkle with almonds.
  • Refrigeratetill ready to serve.
  • Before serving, sprinkle with Mrs.
  • Dash "Table Blend, " then add in dressing.