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fresh spinach oranges orange juice almonds Italian dressing mix low sugar water thin slices purple onion green bell pepper red bell pepper thin slices cucumber with peel
Viewed: 23 - Published at: a year agoIngredients
- 1-2 pkg. fresh spinach
- 1/2 head iceberg lettuce
- 1-2 (11 ounce.) cans whole segment mandarin oranges in lite syrup
- 1 (10 ounce.) Minute Maid frzn "reduced acid" orange juice
- 1 to 1 1/2 c. almonds (whole, sliced or possibly slivers)
- 1 pkg. Good Seasons Italian dressing mix
- 2 tbsp. low sugar orange marmalade
- 2 c. (16 ounce.) water
- Wafer thin slices purple onion
- Thinly sliced green bell pepper
- Thinly sliced red bell pepper
- Wafer thin slices cucumber with peel
- Mrs. Dash "Table Blend"
Method
- SALAD: Drain oranges, set aside syrup.
- Wash and dry spinach and lettuce.
- Cut up half of spinach and half of lettuce.
- Place whole leaves of spinach and whole leaves of lettuce in individual salad plates or possibly bowls.
- Add in cut-up leaves.
- Garnish with cucumber, red and green bell peppers, onion and orange slices.
- Sprinkle with almonds.
- Refrigeratetill ready to serve.
- Before serving, sprinkle with Mrs.
- Dash "Table Blend, " then add in dressing.