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Ingredients
- 2 1/2 c. self-rising soft wheat flour
- 1 (3 oz.) pkg. cream cheese
- 1/4 c. margarine
- 3/4 c. milk
Method
- Cut cream cheese and butter into flour until crumbly.
- Add milk; stir to moisten.
- Put on floured surface.
- Knead 4 to 5 times.
- Roll and cut.
- Bake at 450° for 8 to 10 minutes.