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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 1 recipe 2 crust pie pastry
- 1/2 c. sugar
- 2 tbsp. cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon grated lemon rind
- 6 apples, peeled, sliced
- 1 tbsp. lemon juice
- 2 tbsp. butter
Method
- Line 9 inch pie plate with half of the pastry, allowing 1 inch overhang.
- Combine next 5 ingredients in bowl.
- Add in apples; toss to coat.
- Sprinkle with lemon juice.
- Turn into pastry-lined pie plate.
- Dot with butter.
- Cover with remaining pastry; seal edge and cut vents.
- Bake at 425 degrees for 50 min or possibly till crust is brown.
