Ingredients

  • 4 boneless pork chops
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 12 cups salsa
  • 1 tablespoon unsweetened cocoa
  • 14 teaspoon cinnamon
  • salt and pepper

Method

  • Combine cumin, chili powder and garlic powder in a small bowl.
  • Combine salsa, cocoa and cinnamon in a bowl and set aside.
  • Rub spice mixture into both sides of pork chops.
  • Heat oil over medium heat and brown chops on both sides.
  • Pour salsa mixture over pork chops and bring to a simmer.
  • Continue to simmer for about 30 minutes or until chops are tender.