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Categories:
flour sugar baking powder salt egg milk unsalted butter vanilla powdered sugar unsalted butter milk vanilla
Viewed: 2 - Published at: 5 years agoIngredients
- 1 13 cups all-purpose flour
- 23 cup sugar
- 2 teaspoons baking powder
- 12 teaspoon salt
- 1 large egg, at room temperature
- 23 cup milk
- 14 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 14 cups powdered sugar
- 3 tablespoons unsalted butter, melted and cooled slightly
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Method
- Preheat oven to 350; spray 9-inch round metal cake pan with nonstick baking spray with flour.
- In a large bowl, whisk together the flour, sugar, baking powder and salt.
- Add egg, milk, butter, and vanilla to flour mixture.
- Using an electric mixer on med-low speed, beat for 1 minute, until blended.
- Scrape sides down and bottom of bowl with a spatula.
- Beat on medium speed for 1 minute.
- Spread batter evenly in prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
- Let cool in pan on a wire rack for 10 minutes, then invert cake onto rack to cool completely.
- Icing-in a small bowl, whisk together powdered sugar, butter, milk, and vanilla until blended and smooth; use immediately.
- Spread icing over top of cooled cake.
