You may also like
Categories:
purple salsa Jack cheese chedder cheese Vidalia onion pablemo pepper green bell pepper red bell pepper flour bread crumbs egg oil cilantro ceyanne pepper garlic onion egg
Viewed: 31 - Published at: 3 years agoIngredients
- 1 1 1/2 - 2 pound purple eggplant
- 3 cups of prepared salsa
- 1/2 pound monteray jack cheese shredded
- 1/2 pound chedder cheese shredded
- 1 large vidalia onion thinly sliced
- 1 medium pablemo pepper roasted, peeled and chopped
- 1 medium green bell pepper chopped
- 1 medium red bell pepper chopped
- flour
- bread crumbs
- egg
- oil for frying
- 1 t. cilantro
- ceyanne pepper to taste
- garlic powder to taste
- onion powder to taste
- 1 egg
Method
- Pre-heat oven to 325 degrees. Peel and slice the eggplant into 1/2 inch slices. Dredge in seasoned w/spices flour, egg and bread crumbs. Fry in frying pan untill golden brown turning to each side. Oil bottom of 9 x 13 pan the deeper the pan the better. Make layers of eggplant, vegtables, salsa and cheese untill the pan is full. Bake for 40-45 minutes at 325 degrees.
