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Categories:Viewed: 106 - Published at: 5 years ago
Ingredients
- FOR THE CRUST:
- 2 cups Flour
- 2 cups Quick Cooking Rolled Oats
- 1-1/2 cup Brown Sugar, Firmly Packed
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 1-1/4 cup Butter
- _____
- FOR THE FILLING:
- 1 jar (12.5 Oz. Jar) Caramel Ice Cream Topping
- 3 Tablespoons Flour
- 1 cup Semi-Sweet Chocolate Chips
- 1/2 cups Chopped Nuts
Method
- 1. Heat oven to 350 degrees. Grease a 13x9 pan. In a large bowl, blend all crust ingredients at low speed until crumbly. Press half of the crumbs (about 3 cups) in the bottom of the pan. Reserve remaining crumb mixture for topping.
- 2. Bake at 350 degrees for 10 minutes. Meanwhile, in a small bowl, combine caramel and flour (for the filling).
- 3. Remove partially baked crust from oven; sprinkle with chocolate chips and nuts. Drizzle evenly with the caramel mixture. Sprinkle with the remaining crumb mixture.
- 4. Bake at 350 degrees for an additional 18 to 22 minutes, or until golden brown. Cool completely. Refrigerate 1 to 2 hours until filling is set; cut into bars.
