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Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 3/4 c. sugar
- 3 eggs, beaten
- 1 c. Golden Eagle syrup
- 3 Tbsp. melted butter
- 1 tsp. vanilla
- 1 1/4 c. chopped pecans
- 1 unbaked pie shell
Method
- Preheat oven and cookie sheet to 350°.
- Stir sugar into eggs until dissolved.
- Add syrup, butter, vanilla and nuts.
- Pour into pie crust.
- Bake on cookie sheet for 45 minutes at 350°.