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Categories:
flour shells cream of mushroom soup cream of chicken soup milk taco sauce green chili peppers cheese Cheddar cheese chicken breasts
Viewed: 74 - Published at: 5 years agoIngredients
- soft tortilla flour shells
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 can milk
- 1 small jar taco sauce
- 1 small can mild green chili peppers
- 1 lb. Colby Jack cheese
- 1 lb. Monterey Jack or Cheddar cheese
- 4 c. chicken breasts
Method
- Cut chicken breasts into small cubes and brown in skillet with butter.
- Grease bottom of baking dish (9 x 13-inch) and cut tortilla shells in small cubes and place in bottom of pan.
- Mix soup, milk, taco sauce and green chili peppers together.
- Add browned chicken breasts (cubed) to mixture.
- Pour over tortilla shells; sprinkle shredded cheese on top.
