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Mexican Cream Cake - sugar
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Categories:
sugar
flour
eggs
soda
pineapple
nuts
Viewed:
40 -
Published at:
10 months ago
Ingredients
2 c. sugar
2 c. flour
2 eggs
2 tsp. soda
20 oz. crushed pineapple (not drained)
1 c. chopped nuts
Method
Dump all together and mix.
Bake in a greased and floured 9 x 13-inch pan for 40 minutes at 350°.
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