Ingredients 4 Ripe but not too ripe Fuyu persimmons1/2 cup fresh tangy goat cheese (at room temperature)1/2 cup fresh ricotta1/4 cup light colored honey (not buckwheat)8 Slices crusty country bread1 tablespoon ...Learn More

Ingredients 10 cups crusty country bread, 1 inch cubes (1 lb) or 2 packages pepperidge farm seasoned stuffing mix (I use this. Don't use Stovetop stuffing mix!)3 medium onions, chopped3 celery ribs, thinly slic...Learn More

Ingredients 1 cantaloupe, cut into bite-sized pieces (about 5 pounds, and remember, when selecting, less green means more ripe)3 tablespoons extra virgin olive oil1 tablespoon cider vinegar1 tablespoon sugar12 ...Learn More