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Categories:Viewed: 14 - Published at: 9 years ago
Ingredients
- 2 c. brown sugar
- 2 c. white granulated sugar
- 4 Tbsp. margarine
- 1 c. Carnation canned milk
- 1 c. peanut butter (one 12 oz. jar)
- 1 (7 oz.) jar marshmallow cream
Method
- Mix over stove the light brown sugar, sugar and butter.
- Cook until it comes to a boil that can't be stirred down.
- Cook an additional 5 minutes.
- Remove from heat and add 1 (12 ounce) jar peanut butter and marshmallow cream.
- Stir and mix thoroughly. Pour onto greased cookie sheet.