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Categories:Viewed: 43 - Published at: 6 years ago
Ingredients
- 1 lb. lean ground beef
- 4 Tbsp. chopped onion
- 2 envelopes beef mushroom soup
- 1 can water chestnuts, chopped
- 1 (10 oz.) can bean sprouts
- 5 tubes crescent rolls
Method
- Combine ground beef, onion, soup mixes, water chestnuts and bean sprouts.
- Mix well.
- Unroll crescent rolls.
- Cut each triangle in half.
- Put a tablespoon of the meat mixture on each piece of crescent roll.
- Bake on greased cookie sheet at 350° for 20 to 30 minutes.
- Makes 80 buns.