Ingredients

  • 8 cups Cinnamon Toast Crunch cereal
  • 1/2 cup melted butter
  • 1 tablespoon corn syrup
  • 1 (19 1/2 ounce) box Pillsbury Fudge Brownie Mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 1/2 teaspoon cinnamon
  • 1 1/3 cups semi-sweet chocolate chips
  • 3 tablespoons cinnamon sugar

Method

  • Heat oven to 350.
  • Spray a 9x13 pan. Finely crush cereal.
  • In a large bowl, stir butter and corn syrup until well blended. Add cereal and mix thoroughly. Press evenly into sprayed pan.
  • Make brownie mix as directed on box using oil, water, eggs, and adding cinnamon. Stir in 2/3 cup of chocolate chips. Pour over cereal and sprinkle remaining 2/3 cup of chocolate chips on top.
  • Bake 20 minutes.
  • Sprinkle cinnamon sugar evenly over brownies. Bake 14-18 min longer or set.
  • Cool 10 minutes then loosen edges but do not cut. Cool 2 hours in total.
  • To make cinnamon sugar combine 3tbsp sugar and 1/2 tsp cinnamon.