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Categories:Viewed: 6 - Published at: 2 years ago
Ingredients
- 1 1/2 lbs fresh broccoli, cut into spears
- 1 cup water
- 1 teaspoon chicken bouillon granule
- 1/4 cup sliced almonds
- 3 tablespoons margarine
- 1/2 cup finely chopped onion
- 1 teaspoon salt
Method
- In a large saucepan, bring broccoli, water and bouillon to a boil.
- Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender.
- Drain and place in serving dish; keep warm.
- In a skillet, saute almonds in margarine until browned.
- Add onion and salt; saute until onion is tender.
- Pour over broccoli; toss to coat.
