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Ingredients
- 1 (4 oz.) can chili peppers, chopped
- 2 c. Cheddar cheese, shredded
- 1 c. Bisquick
- 1 c. half and half cream
- 4 eggs
- dash of Tabasco
Method
- Place cheese and chilies in 9 x 9-inch pan.
- In blender, mix remaining ingredients.
- Pour on top.
- Bake at 350° for 30 minutes or until knife inserted in center comes out clean.
- Let stand 10 minutes before cutting into one-inch squares.
- Freezes well.