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Categories:Viewed: 25 - Published at: 2 years ago
Ingredients
- 12 chicken wings
- 13 cup vegetable oil
- 14 cup pineapple juice
- 12 teaspoon salt
- 12 cup pineapple preserves or 12 cup apricot preserves
- 12 cup soy sauce
- 1 teaspoon Dijon mustard
Method
- Rinse chicken with cold water and pat dry.
- In a large bowl, toss chicken wings with oil, 2 T pineapple juice and salt.
- Set aside.
- In a small bowl, mix together preserves, soy sauce, mustard and remaining pineapple juice.
- Prepare hot fire.
- Remove chicken from marinade and place on an oiled grill.
- Grill wings, turning frequently and basting with reserved sauce, until golden brown and cooked through, 10-15 minutes.
