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Categories:Viewed: 27 - Published at: 9 years ago
Ingredients
- 1 large angel food cake
- 1 large instant vanilla pudding
- 1 small sour cream
- 1 c. pie filling (cherry)
- 1 large Cool Whip
Method
- Tear
- cake
- into
- small, bite size pieces.
- Mix pudding according to directions.
- Add sour cream to pudding and spread over angel food cake.
- Add pie filling on top.
- Add Cool Whip last.
- Use a 9 x 13-inch pan.