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Categories:
flour baking powder salt milk cream eggs oil confectioners maple syrup maple syrup water egg whites lemon juice heavy cream
Viewed: 70 - Published at: 3 years agoIngredients
- 4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 1 tablespoon cream
- 3 eggs, well beaten
- oil or fat, for frying
- confectioners' sugar, for dusting
- Maple Syrup Pudding Sauce
- 3/4 cup maple syrup
- 1/4 cup water
- 2 egg whites, stiffly beaten
- 1 teaspoon lemon juice
- 1/2 cup heavy cream, whipped
Method
- Preheat oil to 360°F.
- Sift first three ingredients together very well; add milk and cream.
- Add eggs slowly, stirring constantly.
- Drop by spoonfuls into hot oil or fat and fry until well puffed and golden.
- Drain on paper towels and sprinkle with confectioners' sugar.
- For the sauce: Boil syrup and water until it reaches 228F on the candy thermometer or till it spins a thread.
- Add syrup gradually to egg whites, beating constantly; add lemon juice and fold in whipped cream.
