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Ingredients
- 250 ml Soy milk
- 2 to 3 tablespoons Matcha
- 1 Egg
- 2 tbsp Sugar
- 1 Kuro-mitsu (brown sugar syrup or molasses)
Method
- Combine sugar and matcha in a bowl and mix well.
- Add a small amount from the measured soy milk, then mix in the eggs.
- From here, stir to dissolve in the sugar as you add the rest of the soy milk in batches.
- Refer tofor Melt-in-your-mouth Soy Milk Pudding to see how to cook it.
- Chill in the fridge and serve.
- Adjust the amount of matcha to taste.
- The one in the picture tastes bitter and sharp.
- Can you tell that how soft it is?
