Category: semi-boneless quail
Learn semi-boneless quail - Recipes
Learn semi-boneless quail - Recipes
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Stuffed Quail in Parchment - semi-boneless quail
Ingredients 12 semi-boneless quail (4 to 5 ounces each)6 tablespoons extra-virgin olive oil1 tablespoon plus 1/2 teaspoon kosher salt2 firm, tart apples, such as Granny Smith (about 1 pound)1/2 cup fine dry bre...Learn Moresemi-boneless quailextra-virgin olive oilkosher salt