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Categories:Viewed: 7 - Published at: 7 years ago
Ingredients
- 1 lb. ground beef
- 1 small onion, chopped
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 1/2 to 2 cans milk
- 1 lb. frozen Tater Tots
- 1 can peas, drained
Method
- Cook ground beef and onion until brown.
- Drain.
- Add soups and milk.
- Place Tater Tots in 2-quart casserole.
- Pour beef mixture over top.
- Bake uncovered in a 325° to 350° oven for about 1 hour.