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Categories:
potatoes green onions green pepper celery carrot pimiento eggs coleslaw dressing sour cream lemon juice paprika
Viewed: 77 - Published at: 3 years agoIngredients
- 6 medium potatoes
- 4 green onions, thinly sliced
- 1/2 c. finely chopped green pepper
- 1 stalk celery, thinly sliced
- 1 small carrot, shredded
- 2 to 3 pimiento stuffed olives, thinly sliced
- 3 hard-cooked eggs, chopped
- 1/2 c. coleslaw dressing
- 3 Tbsp. sour cream
- 1 Tbsp. lemon juice
- lettuce leaves (optional)
- paprika
Method
- Cook potatoes in boiling salted water to cover 30 minutes or until tender.
- Drain and cool slightly.
- Peel and dice potatoes. Combine potatoes, onions, peppers, celery, carrots, olives and eggs in a large bowl.
- Combine dressing, sour cream and lemon juice.
- Stir well.
- Add dressing to vegetable mixture, tossing gently.
- Serve on lettuce leaves, if desired, and sprinkle with paprika.
- Yields 5 to 6 servings.
