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Ingredients
- 1 pita bread
- 1/4 cup J.L. KRAFT SPECIALTY GOURMET Spreadable Cheese Feta and Spinach
- 2 Tbsp. chopped cucumbers
- 2 tsp. chopped roasted red peppers
- 1 tsp. chopped fresh dill
Method
- Cut pita horizontally in half to make two rounds; spread evenly with cheese.
- Sprinkle with remaining ingredients.
- Cut each round into four wedges.