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Categories:Viewed: 56 - Published at: 2 years ago
Ingredients
- 1 boneless skinless chicken breast
- 1/2 teaspoon oil
- 1/4 cup shredded cheese, blend (I like to combine cheddar and monterey jack with jalapenos)
- 1/4 tomatoes, chopped
- 2 slices bacon, cooked and crumbled
- 2 tablespoons ranch dressing
- 1 flour tortilla
Method
- Preheat barbecue to medium heat.
- Brush chicken with oil.
- Grill 6-8 minutes per side or until chicken is cooked through.
- Remove chicken from barbecue and let stand 5 minutes before cutting into thin strips.
- Put chicken in a medium bowl. Add cheese, tomato, bacon, and ranch dressing. Toss until all ingredients are evenly coated/distributed.
- Spoon mixture evenly down the centre of tortilla. Fold in opposite sides and roll up burrito-style.
- Grill wrap, starting seam-side down, on medium low for 4-5 minutes or until golden brown, turning once.
