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Ingredients
- 1 devil's food cake mix
- 1 stick butter or margarine, melted
- 3/4 c. creamy peanut butter
- 1 (7 to 7 1/2 oz.) Marshmallow Creme
Method
- Combine melted butter and dry cake mix.
- (Let butter cool a couple of minutes before adding to dry mix.
- Mixture should be crumbly.
- If butter is too hot, the result will be a sticky mass instead of a crumbly mixture.)