You may also like
Categories:
chicken breasts cooking spray salt wine vinegar lemon juice salt white pepper chicken stock Parmesan cheese mushrooms lemon wedge parsley
Viewed: 25 - Published at: 8 years agoIngredients
- 15 ounces chicken breasts
- cooking spray
- seasoning salt
- 1 tablespoon wine vinegar
- 1 tablespoon lemon juice
- 18 teaspoon salt
- 18 teaspoon white pepper
- 1 cup chicken stock
- 18 cup parmesan cheese
- 12 cup sliced mushrooms
- lemon wedge
- parsley
Method
- In a large fry pan spray cooking spray at med heat.
- Add seasoned salt to chicken, place in pan and cook about 10 minutes or until chicken is done.
- Remove to oven-proof serving dish.
- Add wine vinegar, lemon peel, lemon juice.
- Cook 1 minute add salt and pepper.
- Pour in chicken stock stirring constantly heat but do not boil.
- Pour sauce over chicken.
- Sprinkle with parmesan and mushrooms.
- Set oven temperature to broil with rack 6 inches from heat.
- Broil until lightly browned.
- Garnish with lemon and parsley.
